Las Vegas · Appliance repair
Oven & Range Repair
Heating, temperature, ignition and door glass problems, across the Las Vegas valley.
An oven thatruns hot or coldneeds testing.
What to expect
- Oven not heating
- Temperature calibration
- Bake and broil element replacement
- Gas igniter repair
Common causes
- Burned-out bake or broil elements
- Weak gas igniters
- Failed temperature sensors
- Control board faults
Scheduling
CallOpen daily, 8 AM–10 PM. Tell us the appliance, the brand and what it is doing.
Serving 3 local communities(725) 777-7750What we fix onovens & ranges.
The fault is diagnosed and explained before any repair goes ahead.
Oven not heating
Test the bake element or gas igniter, then the temperature sensor and control.
Temperature calibration
Check the oven against the set temperature and adjust it where the control allows.
Bake and broil element replacement
Replace a burned-out or blistered bake or broil element once it has been tested.
Gas igniter repair
Test and replace an igniter that is too weak to open the gas valve.
Temperature sensor replacement
Test the sensor's reading and replace it if it is off.
Broken oven door glass
Order the correct glass for the model and replace the broken pane so the door seals and insulates again.
We test the elements, the igniter and the sensor,then check the temperature.
Heat source tested. Temperature checked.
Gas and electric ovens and ranges are serviced, including professional-style models from GE Monogram and Thor.
Once the failed part is replaced, the oven is checked against the set temperature and calibrated where needed.
Learn about our process
The failed part is confirmed before it is replaced.
What you notice
Slow or uneven heatSymptomLong preheats, or food that burns on one side and stays underdone on the other.
Likely cause
Igniter, element or sensorDiagnosisA weak gas igniter, a burned-out bake or broil element, or a temperature sensor reading off.
What gets checked
Heat source and sensorBefore repairEach is tested before replacement, then the oven temperature is checked.
From the first call to the right temperature.
Five stages. The heat source is tested first, then the oven is checked against the temperature you set.
Call us
Tell us the brand, gas or electric, and what the oven is or is not doing.
When you callCheck the symptoms
Preheat and the bake and broil cycles are checked to narrow down the fault.
On arrivalTest the parts
Elements or igniter, temperature sensor and controls are tested.
First visitSource the part
If the part is not on hand, it is ordered and a return visit is arranged.
If a part is neededRepair and calibrate
The part is replaced and the oven temperature is checked and adjusted.
After the repairTell us the brand and the symptom.
- Across the Las Vegas valley
- Built-in and high-end brands
- Parts sourced for older models
Before the work begins
Often, yes. A failing element, a weak igniter, or a sensor reading off can all cause it. Calibration brings the oven back to the temperature you set.